Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. *Shellfish allergy warning | Our fryers use peanut oil.
Starters
Salads
Spring mix with sun-dried cranberries, sunflower seeds, shredded carrots, and a honey mustard vinaigrette
Crisp iceberg lettuce with grape tomatoes, bacon, bleu cheese crumbles, and bleu cheese dressing
• Add Shrimp $15 | Add Chicken $12
Plates
Marsh hen, mill grits, and shrimp with mousseline
Served with a Beurre Blanc sauce over mushrooms risotto
Pecan-crusted chicken breast in a lemon-caper sauce served over pasta
(Upon Availability)
With homemade garlic bread
Entrees
Comes with your choice of side.
14 oz hand-cut ribeye
6 oz filet with Boursin cheese Mousseline
8 oz sea bass with a Creole Andouille mustard sauce
Crab meat and peppers in flounder filets, broiled with garlic butter
Fried flounder with an apricot glaze
Broiled crab cakes, topped with Mousseline
8 oz
Served with coleslaw
Fried flounder, shrimp, scallops, oysters, a crab ball, and coleslaw
Served with lettuce, tomato, onion, and pickle on a toasted brioche bun
• Add Pepper Jack or American Cheese $2 | Add Bacon $2
With your choice of sauce
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. *Shellfish allergy warning | Our fryers use peanut oil.
Menu
With the choice of fries
Sauce choice: BBQ, Buffalo, Sweet Chili Thai, or Honey Sizzle
Crisp iceberg lettuce with grape tomatoes, bacon, bleu cheese crumbles & bleu cheese dressing
Spring mix & romaine lettuce, sundried cranberries, sunflower seeds, shredded carrots, and a honey mustard vinaigrette
• Add Shrimp* $15 | Add Chicken $12